Our Awesome Menu
Dirty Sampler
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Shrimp Mexican Cocktail
Fresh boiled and peeled shrimp in lime juice with onions, tomatoes, cilantro, avocado, and cocktail sauce.
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Gulf Coast Oysters
1/2 dozen or 1 dozen (when in season)
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Shrimp Fondue
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Oyster Rockefeller
Grilled oysters topped with sauteed spinach, onion, bacon, shrimp, and garlic in a 3-cheese cream sauce.
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Taby’s Fish Ceviche
Prepared in lime juice with onions, tomatoes, cilantro, and peppers.
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Fish & Shrimp Ceviche
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Cold Boiled Shrimp
1/2lb. or 1lb.
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New Orleans Shrimp
1/2lb. or 1lb.
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Hot Wings
1/2doz. & 1doz.
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Ethan’s Crab Cakes
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Layla’s Garlic Lemon Shrimp
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Fried Gator
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Red Snapper Rockefeller
A fresh gulf red snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce. Served with red potatoes and veggies.
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Blackened Red Snapper Fillet
A fresh Gulf red snapper fillet blackened and served with red potatoes and veggies.
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The King’s Stuffed Flounder
A whole 1-1/2lb. flounder butterflied, de-boned, and stuffed with seafood stuffing. Topped with crawfish and mushrooms in a 3-cheese cream sauce. Served with red potatoes and veggies.
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Blackened Flounder Fillet
Served with red potatoes and veggies.
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Whole Red Snapper or Flounder
Red snapper or flounder cooked how you like it: blackened, grilled, fried, or oven baked. Served with roasted potatoes and veggies.
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Blackened Black Drum Fillet
A fresh red fish fillet served with red potatoes and veggies.
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Blackened Red Fish Fillet
A fresh red fish fillet served with red potatoes and veggies.
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Bourbon Glazed Salmon
Grilled salmon with 3 bacon wrapped shrimp glazed with Ethan’s bourbon glaze. Served with red potatoes and veggies.
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Bacon Wrapped Shrimp
Six jumbo shrimp wrapped in bacon with cream cheese and peppers. Served with red potatoes and veggies.
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The Bayou
A blackened fish fillet topped with crawfish etouffee. Served with white rice.
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The West Bank
A blackened fish fillet topped with shrimp creole. Served with white rice.
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The Almondy
Almond encrusted pan broiled fish fillet topped with sauteed crab fingers in a 3-cheese cream sauce. Served with red potatoes.
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The Mussette
A fish fillet topped with crawfish, crabcake, mushrooms, and a 3-cheese cream sauce. Served with red potatoes.
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The Veracruz
A blackened fish fillet topped with grilled bell peppers, onions, tomatoes, mushrooms, and garlic. Served with white rice.
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The Islander
A blackened fish fillet topped with cheddar and jack cheeses, spinach, and mushrooms. Served with red potatoes and topped with a mild chipotle sauce.
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Whiskey Bay Fish Plate
Blackened fish fillet, shrimp, spinach, mushrooms, and sausage topped with a 3 cheese cream sauce. Served with potatoes and veggies.
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Shrimp Kabob & Ribeye
A 10-oz. ribeye grilled shrimp skewer with onions, bell peppers, and zucchini. Served with roasted red potatoes and veggies.
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Shrimp Brochette & Ribeye
A 10-oz. ribeye with three bacon wrapped shrimp, with cream cheese, and sliver of pepper. Served with roasted red potatoes and veggies.