oUR AWESOME MenU
- Shrimp Mexican Cocktail
Fresh boiled and peeled shrimp in lime juice with onions, tomatoes, cilantro, avocado, and cocktail sauce.
- Gulf Coast Oysters
1/2 dozen or 1 dozen (When in season)
- Shrimp Fondue
- Oyster Rockefeller
Grilled oysters topped with sauteed spinach, onion, bacon, shrimp, and garlic in a 3-cheese cream sauce.
- Texas Style Cheese Fries
Bacon, cheese, jalapeños, and sour cream.
- Taby’s Fish Ceviche
Prepared in lime juice with onions, tomatoes, cilantro, and peppers.
- Fried Gator
- Ethan’s Crab Cakes
- Cold Boiled Shrimp
Served with cocktail sauce and limes. (1/2 lb. or 1 lb.)
- Shrimp Ceviche
- New Orleans Shrimp
Sauteed in butter and Cajun spices (1/2 lb. or 1 lb.)
- Hot Wings
1/2 dozen or 1 dozen
- Caldo de Marisco
Small or Large
- Shrimp Gumbo
Cup • Bowl • Bread Bowl
- Shrimp Bisque
Cup • Bowl • Bread Bowl
- Soup & Salad
Soup served in bread bowl. Does not include Lobster Bisque
- New England Chowder
Cup • Bowl • Bread Bowl
- Lobster Bisque
Cup • Bowl • Bread Bowl
- Red Beans & Rice
Cup • Bowl • Bread Bowl
Fried SeaFood
- Shrimp
Medium or Large
- Fish
Medium or Large
- Oysters
Medium or Large
- Mardi Gras Combo
Shrimp, Fish, and Oysters (Medium or Large)
- Scallops
Medium or Large
- Chicken Tenders
Medium or Large
- 1 lb. Fish Throats
- Shrimp & Scallops
Medium or Large
- Shrimp & Fish
Medium or Large
- Shrimp & Oysters
Medium or Large
- Fish & Oysters
Medium or Large
- Crawfish Dinner
Medium or Large
- 1 lb. Fish Ribs
- Blackened Red Snapper Fillet
A fresh Gulf red snapper fillet blackened and served with red potatoes and veggies.
- Red Snapper Rockefeller
A fresh Gulf red snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce. Served with red potatoes and veggies.
- The King's Stuffed Flounder
A whole 1 1/2 lb. flounder butterflied, de-boned, and stuffed with seafood stuffing. Topped with crawfish and mushrooms in a 3-cheese cream sauce. Served with red potatoes and veggies.
- Bourbon Glazed Salmon
Grilled salmon with 3 bacon wrapped shrimp glazed with Ethan's bourbon glaze. Served with red potatoes and veggies.
- Grilled Tuna Jambalaya
A juicy tuna steak cooked medium and served on a bed of shrimp, crawfish, sausage, and scallops jambalaya.
- Whole Red Snapper or Flounder
Red snapper or flounder cooked how you like it: blackened, grilled, fried, or oven baked. Served with red potatoes and veggies.
- Grilled Mahi Mahi Ixtapa
Grilled mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime garlic butter sauce. Served with red potatoes and veggies.
- Bacon Wrapped Shrimp
Six jumbo shrimp wrapped in bacon with cream cheese and peppers. Served with red potatoes and veggies.
- Blackened Flounder Fillet
Served with red potatoes and veggies.
- The Islander
A blackened fish fillet topped with cheddar and Jack cheeses, spinach, and mushrooms. Served with red potatoes and topped with a mild chipotle sauce.
- The Bayou
A blackened fish fillet topped with crawfish etouffee. Served with white rice.
- The West Bank
A blackened fish fillet topped with shrimp creole. Served with white rice.
- The Almondy
Almond encrusted pan broiled fish fillet topped with sauteed crab fingers in a 3-cheese cream sauce. Served with red potatoes.
- The Mussette
A fish fillet topped with crawfish, crabcake, mushrooms, and a 3-cheese cream sauce. Served with red potatoes.
- The Veracruz
A blackened fish fillet topped with grilled bell peppers, onions, tomatoes, mushrooms, and garlic. Served with white rice.
- Mojo de Ajo
A blackened fish fillet topped with garlic, onions, and tomatoes. Served with white rice.
- The Whiskey Bay Fish Plate
A blackened fish fillet, shrimp, spinach, mushrooms, and sausage topped with a 3-cheese cream sauce. Served with red potatoes and vegetables.
- Crawfish Etouffee
Served with white rice.
- Fried Crawfish & Crawfish Etouffee
Served with white rice.
- Shrimp Etouffee
Served with white rice.
- Freddy's Mixup
Snow crab, shrimp, sausage, corn, and red potatoes. Sub king crab for an additional charge.
- Shrimp Creole
Served with white rice.
- Seafood Jambalaya
Small or Large
- Alaskan King Crab
1 lb.
- Alaskan Snow Crab
1 lb.
- Cajun Mixup
Boiled crawfish, shrimp, corn, sausage, & red potatoes.
- Shrimp Kabob
Served with salad.
- Fried Shrimp & Shrimp Etouffee
Served with white rice.
- Boiled Crawfish
1 lb.
Featured Cocktails
- Bayou's Gator Bite
Silver rum, spiced rum, orange rum, melon liqueur, raspberry liqueur, pomegranate syrup, cranberry and pineapple juice with a splash of sour mix.
- Bayou Hurricane
Vodka, gin, silver rum, 151 rum, amaretto, pomegranate syrup, grapefruit and pineapple juice with a splash of grenadine.
- Bayou Margarita
Tequila, triple sec, raspberry liqueur, and sour mix. Frozen or on the rocks.
- Bahama Mama
Silver rum, banana liqueur, orange and pineapple juice with a dark rum floater and splash of grenadine.
- Cucumber Martini
Cucumber vodka, melon liqueur, fresh cucumber puree, and simple syrup with a splash of sour mix.
- Mango Chamoy Margarita
Tequila, triple sec, mango puree, and sour mix with chamoy syrup. Frozen or on the rocks.
- Paradise at Bayou
Gin, apricot liqueur, and pineapple juice with a splash of grenadine.
- Sex On The Beach
- Red Headed Piña Colada
- Long Island Tea
